Why Farmer Cheese

For nearly a century, we’ve been perfecting cheeses for you, growing into what is now a true artisan cheese workshop. What you may not know is that cheese begins in the field, where we grow feed for our herd. Our farm is among the most advanced of its kind. Each of our cows enjoys carefully managed conditions, from tailored nutrition to massages, music, and a voluntary milking system that allows complete freedom of movement. This is how we produce premium-quality milk.

We craft traditional cheeses, including our signature rolled cheese from the pasta filata family. From softer varieties, we produce Kačkavalj, Kriška, and Sitan Sir. Our range also includes hard cheeses and semi-hard cheeses aged from 90 days to 12 months, including our Biserni, Ambasador, Čuružano, and Kubići (a matured, seasoned cheese ready to serve).