Long-standing Tradition
For four generations, the Radišić family has carefully preserved the knowledge and passion of cheesemaking. From great-grandmother Kata to Zorica, every recipe has been enriched with love and experience. Today, a small workshop of cheese wonders in Čurug brings together tradition and modern production. A fifth generation is already growing into this dairy craft – because true passion like this is simply irresistible.
Premium Cheeses
Our cheeses are made from full-fat cow’s milk delivered directly from the farm, with no compromise on quality. A family tradition spanning over 100 years is present in every bite, while our delicacies grace the tables of prestigious restaurants and hotels across Serbia.
For Refined Tastes
No Compromises
Every cheese that leaves our dairy is made from farm milk, free from hormones, antibiotics, or artificial additives. Laboratory testing and strict certification guarantee safety and exceptional quality.
Living Tradition of Wholesome Bites
The only additions to our cheeses are the scent of linden trees, the breeze from the Tisa, and the magic of the Vojvodina village of Čurug. Follow us and step into a world of tradition, innovation, and cheesemaking craft.
