From young, fresh and creamy cheeses to long-
aged cheeses with a strong character, every
piece carries the signature of a century of
perfected craftsmanship.
PREMIUM CHEESES
Ambasador
A full-fat semi-hard cheese aged 3 to 12 months. As it matures, it deepens in colour and aroma, developing a well-rounded and lasting flavour. Visually striking and luxurious on the plate. Excellent with nuts and mature red wines.
Biserni
A semi-hard cheese with an elegant aroma, aged 3 to 12 months. Inspired by Trappist tradition, shaped by our experience and taste. Balanced, full, and subtly pronounced. Best enjoyed with berries and lighter white wines.
Grill
A semi-hard cheese based on a halloumi-style recipe, made for frying or grilling. Beneath its golden crust, it remains soft and juicy with a satisfying bite. Perfect with fig or raspberry jam and a glass of rosé.
Čuružano
Our interpretation of a hard cheese aged 6 to 12 months. Intense aroma, mature character, and full structure, created through patience and expertise. Ideal for grating or enjoying on its own with a robust wine.
Kubići
Bite-sized cheeses of varying maturity, carefully combined for harmony of flavour and texture. Ready to serve with no preparation. Paired with walnuts, dried fruit, and a glass of wine, they become a true mini ritual of indulgence.
Ataše
A full-fat cheese with character, carefully nurtured and aged 3 to 12 months. Each piece delivers depth of flavour and an intense, balanced aroma, perfect for tasting, pairing with wine, or enjoying on its own.
CLASSIC CHEESES
Rolled Cheese
A house speciality we’ve been making for half a century. A stretched-curd cheese with a full-fat structure, delicate at the cut and rich in finish. Available in several varieties – from classic to carefully seasoned. An ideal starter for tables that appreciate detail.
Fresh Curd Cheese
Fresh, creamy, and naturally rich in protein. Mild, clean flavour with a fine texture, perfect for savoury dishes, desserts, or light meals. Made from full-fat milk without additives or compromise. Simplicity at its finest.
Kačkavalj
Ten litres of premium milk are needed for one kilogram of our kačkavalj. Full-bodied, pronounced, and well-rounded in flavour, with a texture that reflects serious maturation. Excellent in pasta, sandwiches, or as part of a carefully curated cheese board with a chilled spritzer.
Kriška
A young cheese in brine, made from full-fat unskimmed milk. Silky texture and mild, natural flavour. Easily becomes part of everyday meals – on fresh bread, in omelettes, or pasta. An authentic Vojvodina classic in a modern form.