{"id":1408,"date":"2026-05-28T08:14:08","date_gmt":"2026-05-28T08:14:08","guid":{"rendered":"https:\/\/farmersir.rs\/?page_id=1408"},"modified":"2026-06-24T20:26:15","modified_gmt":"2026-06-24T20:26:15","slug":"products","status":"publish","type":"page","link":"https:\/\/farmersir.rs\/en\/products\/","title":{"rendered":"PRODUCTS"},"content":{"rendered":"
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The Best of \u010curug<\/div>\n

OUR CHEESES<\/h1>\n

More than 20 varieties are crafted in our dairy – from young, fresh and
creamy cheeses to long-aged cheeses with a strong character. Some
are seasonal or made to order, while our most popular varieties are
always available. Every piece carries the signature of
a century of perfected craftsmanship.<\/p>\n<\/div>\n

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PREMIUM CHEESES<\/h2>\n <\/div>\n
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Ambasador<\/h2>\n
A full-fat semi-hard cheese aged 3 to 12 months. As it matures, it deepens in colour and aroma, developing a well-rounded and lasting flavour. Visually striking and luxurious on the plate. Excellent with nuts and mature red wines.<\/div>\n <\/div>\n <\/div>\n
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Biserni<\/h2>\n
A semi-hard cheese with extended ageing and an elegant aroma. Inspired by Trappist tradition, shaped by our experience and taste. Balanced, full, and subtly pronounced. Best enjoyed with berries and lighter white wines.<\/div>\n <\/div>\n <\/div>\n
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Grill<\/h2>\n
A semi-hard cheese based on a halloumi-style recipe, made for frying or grilling. Beneath its golden crust, it remains soft and juicy with a satisfying bite. Perfect with fig or raspberry jam and a glass of ros\u00e9.<\/div>\n <\/div>\n <\/div>\n
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\u010curu\u017eano<\/h2>\n
Our interpretation of a hard cheese aged 6 to 12 months. Intense aroma, mature character, and full structure, created through patience and expertise. Ideal for grating or enjoying on its own with a robust wine.<\/div>\n <\/div>\n <\/div>\n
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Kubi\u0107i<\/h2>\n
Bite-sized cheeses of varying maturity, carefully combined for harmony of flavour and texture. Ready to serve with no preparation. Paired with walnuts, dried fruit, and a glass of wine, they become a true mini ritual of indulgence.<\/div>\n <\/div>\n <\/div>\n
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Ata\u0161e<\/h2>\n
A full-fat cheese with character, carefully nurtured. Each piece delivers depth of flavour and an intense, balanced aroma, perfect for tasting, pairing with wine, or enjoying on its own.<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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CLASSIC CHEESES<\/h2>\n <\/div>\n
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Rolled Cheese<\/h2>\n
A house speciality we\u2019ve been making for half a century. A stretched-curd cheese with a full-fat structure, delicate at the cut and rich in finish. Available in several varieties – from classic to carefully seasoned. An ideal starter for tables that appreciate detail.<\/div>\n <\/div>\n <\/div>\n
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Fresh Curd Cheese<\/h2>\n
Fresh, creamy, and naturally rich in protein. Mild, clean flavour with a fine texture, perfect for savoury dishes, desserts, or light meals. Made from full-fat milk without additives or compromise. Simplicity at its finest.<\/div>\n <\/div>\n <\/div>\n
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Ka\u010dkavalj<\/h2>\n
Ten litres of premium milk are needed for one kilogram of our ka\u010dkavalj. Full-bodied, pronounced, and well-rounded in flavour, with a texture that reflects serious maturation. Excellent in pasta, sandwiches, or as part of a carefully curated cheese board with a chilled spritzer.<\/div>\n <\/div>\n <\/div>\n
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Kri\u0161ka<\/h2>\n
A young cheese in brine, made from full-fat unskimmed milk. Silky texture and mild, natural flavour. Easily becomes part of everyday meals – on fresh bread, in omelettes, or pasta. An authentic Vojvodina classic in a modern form.<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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WHAT YOU SEE ON
DISPLAY IS AVAILABLE
IN-STORE<\/h2>\n

Having feasted your eyes on our selection, it\u2019s time to
treat your palate to something truly exceptional. Visit
our shop and choose from a range of cheeses that will
genuinely brighten your day.<\/p>\n<\/div>\n

\n SHOP NOW<\/a>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1408","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/pages\/1408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/comments?post=1408"}],"version-history":[{"count":5,"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/pages\/1408\/revisions"}],"predecessor-version":[{"id":2040,"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/pages\/1408\/revisions\/2040"}],"wp:attachment":[{"href":"https:\/\/farmersir.rs\/en\/wp-json\/wp\/v2\/media?parent=1408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}