{"id":1408,"date":"2026-05-28T08:14:08","date_gmt":"2026-05-28T08:14:08","guid":{"rendered":"https:\/\/farmersir.rs\/?page_id=1408"},"modified":"2026-10-06T09:05:42","modified_gmt":"2026-10-06T09:05:42","slug":"products","status":"publish","type":"page","link":"https:\/\/farmersir.rs\/en\/products\/","title":{"rendered":"PRODUCTS"},"content":{"rendered":"
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The Best of \u010curug<\/div>\n

OUR CHEESES<\/h1>\n

From young, fresh and creamy cheeses to long-
\naged cheeses with a strong character, every
\npiece carries the signature of a century of
\nperfected craftsmanship.<\/p>\n<\/div>\n

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PREMIUM CHEESES<\/h2>\n <\/div>\n
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Ambasador<\/h2>\n
A full-fat semi-hard cheese aged 3 to 12 months. As it matures, it deepens in colour and aroma, developing a well-rounded and lasting flavour. Visually striking and luxurious on the plate. Excellent with nuts and mature red wines.<\/div>\n <\/div>\n <\/div>\n
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Biserni<\/h2>\n
A semi-hard cheese with an elegant aroma, aged 3 to 12 months. Inspired by Trappist tradition, shaped by our experience and taste. Balanced, full, and subtly pronounced. Best enjoyed with berries and lighter white wines.<\/div>\n <\/div>\n <\/div>\n
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Grill<\/h2>\n
A semi-hard cheese based on a halloumi-style recipe, made for frying or grilling. Beneath its golden crust, it remains soft and juicy with a satisfying bite. Perfect with fig or raspberry jam and a glass of ros\u00e9.<\/div>\n <\/div>\n <\/div>\n
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\u010curu\u017eano<\/h2>\n
Our interpretation of a hard cheese aged 6 to 12 months. Intense aroma, mature character, and full structure, created through patience and expertise. Ideal for grating or enjoying on its own with a robust wine.<\/div>\n <\/div>\n <\/div>\n
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Kubi\u0107i<\/h2>\n
Bite-sized cheeses of varying maturity, carefully combined for harmony of flavour and texture. Ready to serve with no preparation. Paired with walnuts, dried fruit, and a glass of wine, they become a true mini ritual of indulgence.<\/div>\n <\/div>\n <\/div>\n
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Ata\u0161e<\/h2>\n
A full-fat cheese with character, carefully nurtured and aged 3 to 12 months. Each piece delivers depth of flavour and an intense, balanced aroma, perfect for tasting, pairing with wine, or enjoying on its own.<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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CLASSIC CHEESES<\/h2>\n <\/div>\n
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Rolled Cheese<\/h2>\n
A house speciality we\u2019ve been making for half a century. A stretched-curd cheese with a full-fat structure, delicate at the cut and rich in finish. Available in several varieties – from classic to carefully seasoned. An ideal starter for tables that appreciate detail.<\/div>\n <\/div>\n <\/div>\n
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Fresh Curd Cheese<\/h2>\n
Fresh, creamy, and naturally rich in protein. Mild, clean flavour with a fine texture, perfect for savoury dishes, desserts, or light meals. Made from full-fat milk without additives or compromise. Simplicity at its finest.<\/div>\n <\/div>\n <\/div>\n
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Ka\u010dkavalj<\/h2>\n
Ten litres of premium milk are needed for one kilogram of our ka\u010dkavalj. Full-bodied, pronounced, and well-rounded in flavour, with a texture that reflects serious maturation. Excellent in pasta, sandwiches, or as part of a carefully curated cheese board with a chilled spritzer.<\/div>\n <\/div>\n <\/div>\n
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Kri\u0161ka<\/h2>\n
A young cheese in brine, made from full-fat unskimmed milk. Silky texture and mild, natural flavour. Easily becomes part of everyday meals – on fresh bread, in omelettes, or pasta. An authentic Vojvodina classic in a modern form.<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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WHAT YOU SEE ON
DISPLAY IS AVAILABLE
IN-STORE<\/h2>\n

Having feasted your eyes on our selection, it\u2019s time to
treat your palate to something truly exceptional. Visit
our shop and choose from a range of cheeses that will
genuinely brighten your day.<\/p>\n<\/div>\n

\n SHOP NOW<\/a>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1408","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPRODUCTS - Mlekara Farmer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/farmersir.rs\/en\/products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRODUCTS - Mlekara Farmer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/farmersir.rs\/en\/products\/\" \/>\n<meta property=\"og:site_name\" content=\"Mlekara Farmer\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T09:05:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/farmersir.rs\\\/en\\\/products\\\/\",\"url\":\"https:\\\/\\\/farmersir.rs\\\/en\\\/products\\\/\",\"name\":\"PRODUCTS - 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